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Regional Wet Technology Manager at Nature's Bakery - ApplyBlast

Regional Wet Technology Manager

Nature's Bakery

1 month ago

3.3 on Glassdoor

North Sioux City, South Dakota, United States

Onsite

Full Time

Manager

0 applicants

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About this role

The Regional Wet Technology Manager provides regional technical and people leadership for WET technology across North America and virtual support to Rapid Growth Markets. The role connects global technology leadership with local execution, owns the regional deployment and conformance of WET product and process specifications, and builds sustainable regional capability. It works through influence across functions and sites, sets technical direction and priorities, and leads decisions where product, process, quality, engineering, innovation, and operational requirements intersect.

Responsibilities

Set regional WET technology direction and governance for North America
Lead and develop regional technical teams and build capability
Lead cross-functional industrialization and complex technical problem solving

Skills

Qualifications

B.S. in Science, Engineering (Mechanical, Chemical, Food) or related technology programM.S. degree

About Nature's Bakery

naturesbakery.com

Headquarters

Reno, Nevada, United States

Company Size

201-500 employees

Founded

2011

View Profile

Nature's Bakery is a snack company that makes better-for-you, soft-baked goods using real, wholesome ingredients with the purpose of nourishing families and helping them thrive one snack at a time. Its product line includes soft-baked fig and brownie bars and other snack varieties, sold direct-to-consumer online with options like build-a-box and branded gear. The brand emphasizes great taste alongside wholesome ingredients and convenient snacking. Nature's Bakery is headquartered in Reno, Nevada.