Registered Dietician

The Registered Dietician collaborates with the Culinary Services team to ensure patient dietary services meet federal, state, and local standards while assuring quality nutrition and patient safety. This role supports hospitals in Stephens and Jefferson County, Oklahoma, by evaluating patient health needs, calculating nutritional requirements, and maintaining compliance with physician orders. The position involves conducting nutritional assessments, educating staff on food safety, and managing electronic health records for dietary documentation.