Winship Green Center for Health & Rehabilitation
The Registered Dietician evaluates the nutritional status of residents and implements individualized nutrition care plans to support their health and vitality. This role guides the culinary team in providing balanced meals and ensures compliance with federal, state, and local regulations. The position involves collaborating with interdisciplinary teams and educating residents, families, and staff on healthy eating habits.
Winship Green Center for Health and Rehabilitation is a skilled nursing and rehabilitation facility in Bath, Maine that provides short‑term rehab and long‑term care. The center delivers healing‑focused, patient‑centered services—such as skilled nursing and multidisciplinary therapy—to help residents recover function and improve quality of life. It emphasizes expert clinical care and personalized plans to support safe transitions home and greater independence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Winship Green Center for Health & Rehabilitation.