Registered Dietitian Nutritionist

This role provides specialized nutrition expertise for planning, implementing, and evaluating nutrition care, education, and prevention, with a focus on family-oriented education for patients with diabetes and other health conditions. The position involves delivering medical nutrition therapy to inpatients, outpatients, and via telehealth, while also offering consulting services to healthcare staff. Additionally, the incumbent supports the Director of Nutrition and Food Services by overseeing food production, storage, and departmental supervision during absences.