Lurie Children's Hospital of Chicago
A Registered Dietitian at Lurie Children's Hospital provides specialized nutrition counseling and care plans for pediatric patients, including those with epilepsy requiring ketogenic diet therapy. The role involves working within inpatient and outpatient settings to educate families, develop educational materials, and guide staff on nutrition care. Responsibilities also include precepting dietetic interns, conducting education programs, and contributing to quality improvement initiatives.
Ann & Robert H. Lurie Children's Hospital of Chicago is a nationally ranked, non-profit pediatric medical center and the #1 children's hospital in Illinois, offering superior care across more than 70 pediatric specialties. The hospital is dedicated to providing cutting-edge treatments, advanced research, and compassionate care exclusively for children. Research is conducted through the Stanley Manne Children's Research Institute, focusing on the prevention, diagnosis, and treatment of childhood diseases.
Lurie Children’s planning new hospital in Downers Grove area
1 month ago
Disney characters Minnie Mouse, Stitch visit patients at Lurie Children's Hospital in Chicago
Nov 21, 2025
Lurie Children's Hospital held 4th annual "Kids Dig" fundraiser in South Loop
Sep 27, 2025
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lurie Children's Hospital of Chicago.
14% above the average for this role
Why Lurie is building up in the suburbs as some hospitals shy away from pediatrics
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