Thomas Cuisine
Thomas Cuisine is seeking a compassionate and clinically strong Registered Dietitian to provide patient-centered nutrition care for hospitalized acute care inpatients at a level 1 trauma center. The role involves managing a patient caseload, collaborating with interdisciplinary teams, and utilizing industry-leading technology to improve patient outcomes and recovery. This position offers a collaborative environment with opportunities for professional growth and mentorship.
Thomas Cuisine is a food service management company committed to providing naturally-sourced ingredients and scratch-cooking. We partner with healthcare, senior living, schools, and corporations, emphasizing fresh, local, and REAL food.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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