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© All Rights Reserved. ApplyBlast.com
St. Croix Hospice
The Registered Dietitian serves as an experienced clinician on the clinical care team, meeting patient needs based on their unique Plan of Care. This role involves planning, organizing, and conducting dietetic education while supporting patients and caregivers with nutritional expertise. The position requires developing and implementing nutritional plans, providing counseling in home settings, and maintaining accurate clinical records. The dietitian collaborates with physicians and interdisciplinary teams to ensure comprehensive patient care.
St. Croix Hospice is a patient-centered hospice care provider serving communities across the Midwest, including Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, South Dakota, and Wisconsin. The organization offers expert end-of-life care services including dedicated patient and family support, bereavement care for up to 13 months, and specialty programs such as dementia care, fall prevention, and wound care. Local care teams are available 24/7 and provide in-home hospice services tailored to the unique needs of each patient and their family.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for St. Croix Hospice.
St. Croix Hospice didn’t post a salary, so this is our estimate from similar listings.