The Magnum Ice Cream Company
The Regulatory Affairs Coordinator for Ecuador serves as the regulatory reference for the market, collaborating with R&D, Quality, Marketing, Supply Chain, and Legal to convert technical and regulatory requirements into clear decisions. The role involves leading regulatory evaluations for ice cream products, managing health registrations, and providing advisory on product claims and marketing communications. This position ensures compliance for local and imported products while monitoring regulatory changes and supporting innovation projects.
Magnum ice cream uses the highest quality ingredients to create indulgent ice cream bars and mini ice creams covered in rich Belgian chocolate.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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The Magnum Ice Cream Company didn’t post a salary, so this is our estimate from similar listings.