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© All Rights Reserved. ApplyBlast.com
The Salvation Army
A casual or relief kitchen staff member at The Salvation Army responsible for planning menus, preparing and cooking meals, maintaining hygiene standards, and coordinating kitchen operations. The role includes managing food provisions, training or aiding kitchen staff, and ensuring compliance with health regulations and dietary requirements for diverse client needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Salvation Army.
8% below the average for this role