University of Wisconsin–Madison
The Food Safety Specialist ensures Babcock Dairy operates in full compliance with federal and state food safety regulations, overseeing the implementation and verification of protocols mandated by the Food Safety Modernization Act. This role involves conducting analytical and sensory testing, monitoring allergen control systems, and developing protocols to identify and eliminate potential hazards in production processes. The position requires maintaining comprehensive food safety documentation, training staff on safety protocols, and ensuring accountability across teams to support safe dairy product production.
University of Wisconsin–Madison is a public, top-ranked research university located in Madison, Wisconsin. Founded in 1849, UW–Madison offers a broad range of undergraduate, graduate, and professional programs and supports extensive research, teaching, and public service across many disciplines. The campus combines strong academic departments, research centers, and experiential learning opportunities to serve students, faculty, and the wider community. UW–Madison is committed to discovery, innovation, and community engagement at local and global levels.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for University of Wisconsin–Madison.
34% below the average for this role
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