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Researcher I at University of Wisconsin–Madison - ApplyBlast

Researcher I

University of Wisconsin–Madison

9 months ago

2.5 on Glassdoor

Madison, WI

Onsite

Full Time

Junior

0 applicants

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About this role

A Researcher I in the Department of Food Science at UW-Madison focused on bioconversion of whey permeate into value‑added chemicals through microbial fermentation and genome engineering. The position is part of the Ujor Research Program in the College of Agricultural and Life Sciences and is a fully onsite academic research role.

Skills

Qualifications

Master's Degree in Applied/Molecular Microbiology, Biochemistry, Molecular Biology, or Related Field

About University of Wisconsin–Madison

wisc.edu

University of Wisconsin–Madison is a public, top-ranked research university located in Madison, Wisconsin. Founded in 1849, UW–Madison offers a broad range of undergraduate, graduate, and professional programs and supports extensive research, teaching, and public service across many disciplines. The campus combines strong academic departments, research centers, and experiential learning opportunities to serve students, faculty, and the wider community. UW–Madison is committed to discovery, innovation, and community engagement at local and global levels.