Minor Food
The Reservations Manager oversees the effective operation of the Reservations department, ensuring adherence to standard operating procedures and maximizing revenue opportunities. This role involves training staff, managing inventory and distribution channels, and collaborating with Sales and Revenue Management teams to achieve business goals. The position requires maintaining high data quality, driving upselling initiatives, and ensuring exceptional guest satisfaction through proactive service and accurate reservation handling.
Minor Food is one of the world's largest food service and restaurant companies with over 2,699 outlets operating in 24 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Food.