Minor Food
The Reservations Supervisor oversees daily reservations operations to ensure accuracy, efficiency, and service excellence across all booking channels. This role involves leading and coaching the reservations team to achieve conversion, upselling, and revenue targets while maintaining luxury service standards. The position requires close coordination with Revenue Management, Front Office, and Sales to optimize inventory and ensure seamless guest experiences.
Minor Food is one of the world's largest food service and restaurant companies with over 2,699 outlets operating in 24 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Food.