KU Dining
KU Dining is hiring multiple full-time Residential Cooks to support daily culinary operations across various dining centers on the University of Kansas campus. These roles involve preparing hot and cold menu items using standardized recipes, operating commercial kitchen equipment, and maintaining high food safety and sanitation standards. The position requires working in a fast-paced, team-oriented environment with flexible scheduling and at least one weekend shift.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for KU Dining.