Sortino's Italian Kitchen
Kalahari Resorts & Conventions is seeking a Director of Catering to oversee catering sales, event execution, and banquet partnerships while ensuring profitable operations and creating unforgettable guest experiences. This leadership role involves inspiring associates, developing strong relationships with group business, and ensuring every event is executed flawlessly to exceed guest expectations. The position is located in Spotsylvania, Virginia, with an anticipated hire date in late Summer 2026.
Whether you’re dining with friends, gathering with colleagues or simply feeding the kids, Sortino’s satisfies the appetite and soothes your soul with the flavors of Italy and the warmth of family.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sortino's Italian Kitchen.
38% below the average for this role