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© All Rights Reserved. ApplyBlast.com
Panorama Mountain Resort
A Resort Executive Sous Chef leads culinary operations for multiple outlets, managing labor and food costs while ensuring compliance with safety standards. The role involves supervising staff, planning production, and stepping into the Executive Chef's position when required. Key duties include maintaining food quality, training kitchen teams, and driving revenue opportunities across various hotel or catering settings.
Headquarters
Panorama, British Columbia, Canada
Company Size
201-500 employees
Founded
1962
Panorama Mountain Resort is a ski-in/ski-out mountain destination in British Columbia, Canada. Its snowy peaks offer premium skiing and riding for the whole family across terrain suited to a range of abilities. The resort pairs on-mountain amenities—lodging, dining, lessons and family programs—with reliable snowfall and lift access to deliver a family-friendly mountain experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Panorama Mountain Resort.
Panorama Mountain Resort didn’t post a salary, so this is our estimate from similar listings.
37% above the average for this role