Groupement Mousquetaires
A Charcuterie Manager is responsible for overseeing the preparation, presentation, and sale of quality charcuterie products. They manage the team, ensure product display and stock management, and maintain hygiene standards to deliver an exceptional customer experience.
Headquarters
Parc Saint-Maur, Île-De-France, France
Company Size
10001+ employees
Founded
1969
Groupement Mousquetaires is a French retail cooperative that brings together independent entrepreneurs who operate stores under banners such as Intermarché, Netto, Bricomarché and Roady. The group provides members with purchasing, logistics, marketing, private‑label products and operational support, and manages production and supply‑chain activities to serve food, DIY and automotive retail. Built around local entrepreneurship, Groupement Mousquetaires leverages collective scale and know‑how to help members grow their businesses across France and beyond.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Groupement Mousquetaires.
Responsable charcuterie traiteur fromage (H/F)
Groupement Mousquetaires
Responsable charcuterie traiteur fromage (H/F)
Groupement Mousquetaires
Responsable charcuterie traiteur fromage (H/F)
Groupement Mousquetaires
Employé(e) vendeur(se) (H/F) : Charcuterie, Fromage et Traiteur
Groupement Mousquetaires
VENDEUR CHARCUTERIE - FROMAGE - TRAITEUR (H/F)
Groupement Mousquetaires
VENDEUR (SE) - CHARCUTIER-TRAITEUR (H/F)
Groupement Mousquetaires