Responsable Comptable

The Responsable Comptable leads the accounting function within the Finance team of the Food Business Unit in France, managing a team of five and ensuring the quality, reliability, and compliance of all accounting operations. This role involves overseeing monthly, quarterly, and annual closings, producing group financial reporting, managing tax obligations, and supervising treasury and internal control processes. The position requires close collaboration with the Group Finance Director, internal audit teams, and external partners to drive continuous improvement and financial transformation.