Responsable Cuisine (H/F/X)
Accor
About this role
The Chef is the driving force behind the kitchen, organizing, producing, and managing the service with excellence and fluidity. The role involves leading the daily culinary production, ensuring quality and presentation, and collaborating with teams to enhance the overall TRIBE experience.
Skills
About Accor
accor.comAccor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,700 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of brands and services designed to meet diverse guest needs and experiences worldwide.
About Accor
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Accor.
Salary
$113k – $167k
per year
More jobs at Accor
Similar Jobs
Chef de partie cuisine (H/F)
Relais & Châteaux
Koch I Bäcker I Konditor I Reinigungskraft I Küchenhilfe (m/w/x)
DO & CO
Second de Cuisine F/H
Four Seasons Hotels and Resorts
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant in Friedrichshain
Coursera
Chef cuisine H/F
Relais & Châteaux
Chef(fe) de Partie - Restaurant La Plage - H/F - CDD SAISONNIER
Relais & Châteaux