Tigermilk
A Responsible for Operations ensures the performance of restaurants within a defined perimeter, focusing on financial performance, customer satisfaction, service quality, and operational efficiency. The role involves managing staff, optimizing food costs, and maintaining operational standards.
Tigermilk is a casual restaurant group offering warm, hacienda-style dining with Mexican- and Latin-inspired cuisine and cocktails. Everything is made on-site from fresh ingredients, with locations across France (Paris, Bordeaux, Lyon, Lille, Nice, Marseille, Strasbourg), Belgium (Brussels), and the United Kingdom (London). Tigermilk positions itself as fast, fun and flavor-forward, serving tacos, bowls and other Latin-flavored plates in a lively, convivial setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tigermilk.
21% below the average for this role
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