Responsable Point chaud/Boulangerie BVP
Groupement Mousquetaires
About this role
A Responsable du Point Chaud et de l'espace Restauration Rapide / Snacking oversees the daily operations of a bakery and quick-service food area, including team management, product preparation, display, and promotion. They ensure compliance with hygiene and quality standards while managing supply and sales activities.
Skills
About Groupement Mousquetaires
mousquetaires.comGroupement Mousquetaires is a French retail cooperative that brings together independent entrepreneurs who operate stores under banners such as Intermarché, Netto, Bricomarché and Roady. The group provides members with purchasing, logistics, marketing, private‑label products and operational support, and manages production and supply‑chain activities to serve food, DIY and automotive retail. Built around local entrepreneurship, Groupement Mousquetaires leverages collective scale and know‑how to help members grow their businesses across France and beyond.
About Groupement Mousquetaires
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Groupement Mousquetaires.
Salary
$54k – $73k
per year
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