Responsable Qualité / Sécurité Alimentaire (F/H) - CDI

Lesaffre

2 months ago

Soustons, Nouvelle-Aquitaine, France

Onsite

Full Time

Senior

0 applicants

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About this role

This role involves managing and maintaining the quality, hygiene, safety, and food safety systems within an agro-food company. The position requires overseeing audits, ensuring compliance with standards, training staff, and improving processes to uphold regulatory and quality certifications.

Skills

About Lesaffre

lesaffre.com

Lesaffre is a global leader in fermentation that develops and manufactures yeasts and bacterial solutions for baking, taste, nutrition, healthcare and biotechnology. The company supplies baker’s yeast, flavor and ingredient solutions, probiotics and biotech services to food manufacturers, bakers and life‑science customers worldwide, backed by extensive R&D and production capabilities. Headquartered in Marcq‑en‑Barœul, France, Lesaffre focuses on sustainable, science‑driven fermentation to deliver natural, scalable ingredients and support for its global clients.