Responsable Restauration (H/F)
Accor
About this role
A Restaurant Manager at an Accor hotel oversees the restaurant operations, leads the team, and enhances the guest experience through strategic planning and management. The role involves ensuring service quality, managing performance metrics, and fostering a positive work environment in a dynamic hospitality setting.
Skills
About Accor
accor.comAccor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,700 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of brands and services designed to meet diverse guest needs and experiences worldwide.
About Accor
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Accor.
Salary
$52k – $62k
per year
More jobs at Accor
Similar Jobs
Responsable Restaurant Brasserie H/F
Relais & Châteaux
Responsable service client (H/F)
METRO/MAKRO
Responsable Restauration
Relais & Châteaux
Responsable de point de restauration - H/F
Remote - Referral Board
Responsable de site logistique (H/F)
InPost
Store Manager - West Ridge Place
Reitmans (Canada) Ltée/Ltd