Restaurangmedarbetare

This role involves working in a fast-paced restaurant environment where the guest is always the focus, preparing and setting up the restaurant for lunch service, providing excellent customer service, and maintaining cleanliness. The position is part of a small team of approximately 10 people, reporting to the restaurant manager, and requires a positive, service-oriented individual who thrives in a high-tempo setting. The role includes preparing the restaurant for service, handling guest interactions, clearing dishes, and ensuring the restaurant is ready for the next day.