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© All Rights Reserved. ApplyBlast.com
Perkins American Food Co.
A kitchen team member at Perkins Restaurant & Bakery prepares menu items, maintains food costs, and ensures kitchen cleanliness while maximizing guest satisfaction. The role involves following company policies, practicing food safety, and maintaining a high-quality work environment.
Headquarters
Sandy Springs, Georgia, United States
Company Size
10001+ employees
Founded
1958
Perkins American Food Co. is a family‑style restaurant and bakery chain that serves breakfast, lunch and dinner with a focus on classic American comfort foods and freshly baked goods. Known for all‑day breakfast (pancakes, skillets), homestyle entrées, sandwiches and signature pies and desserts, Perkins offers dine‑in, takeout, delivery and catering. The brand emphasizes family‑friendly value and seasonal promotions, supported by an on‑site bakery and a network of franchised locations across the United States.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Perkins American Food Co..
Perkins American Food Co. didn’t post a salary, so this is our estimate from similar listings.
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