Restaurant and Operations Manager
Dave(2 months ago)
About this role
The Restaurant & Operations Manager leads day-to-day restaurant and entertainment operations to drive business results and deliver outstanding guest experiences across two brands. The role provides overall leadership and strategic direction within a fast-paced, high-volume hospitality environment.
Required Skills
- Team Leadership
- Guest Experience
- Cost Management
- Labor Management
- Operations Management
- Hiring
- Coaching
- Training
- Customer Service
- Scheduling
About Dave
daveandbusters.comEat, drink, play and watch sports at your local Dave & Buster's! Fun for the whole gang - no group is too large - Contact a planner today
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