Restaurant and Operations Manager
Dave(2 months ago)
About this role
The Restaurant & Operations Manager provides overall leadership, supervision, and strategic direction for a high-volume restaurant and entertainment venue to drive business results and exceptional guest experiences. The role oversees all aspects of the operation, ensuring operating standards are met while fostering a fun, fast-paced environment. This position supports growth opportunities across multiple brands under one roof.
Required Skills
- Leadership
- Operations Management
- Team Leadership
- Guest Experience
- Cost Management
- Labor Management
- Hiring
- Training
- Coaching
- Multitasking
About Dave
daveandbusters.comEat, drink, play and watch sports at your local Dave & Buster's! Fun for the whole gang - no group is too large - Contact a planner today
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