Restaurant and Operations Manager
Dave(3 months ago)
About this role
The Restaurant & Operations Manager provides overall leadership and direction for a restaurant and entertainment venue, focusing on strategic initiatives and operating standards to drive business results and enhance the guest experience. The role supports multiple brands under one roof and emphasizes a fun, customer-focused atmosphere while enabling team development and growth.
Required Skills
- Leadership
- Team Management
- Cost Control
- Labor Management
- Guest Service
- Hiring
- Training
- Coaching
- Scheduling
- Operations
About Dave
daveandbusters.comEat, drink, play and watch sports at your local Dave & Buster's! Fun for the whole gang - no group is too large - Contact a planner today
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