Restaurant and Operations Manager
Dave(28 days ago)
About this role
The Restaurant & Operations Manager provides overall leadership and supervision for a fast-paced restaurant and entertainment venue, driving strategic initiatives and operating standards to improve business results. The role supports guest experience and team development across multiple brands in a high-volume environment.
Required Skills
- Leadership
- Team Leadership
- Cost Control
- Labor Management
- Guest Service
- Hiring
- Coaching
- Training
- Operations Management
- Multi-Tasking
About Dave
daveandbusters.comEat, drink, play and watch sports at your local Dave & Buster's! Fun for the whole gang - no group is too large - Contact a planner today
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