Sage Hospitality
The Restaurant Assistant General Manager will plan and manage daily operations of the Geraldine's outlet, including restaurant, room service, pool, and potentially lounge or coffeehouse areas, to ensure guest satisfaction, compliance, and financial performance. The role involves supervising staff, budgeting, payroll oversight, and maintaining service quality while being available for all shifts.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Sage Hospitality didn’t post a salary, so this is our estimate from similar listings.
11% above the average for this role