Four Seasons Hotels and Resorts
The Restaurant Assistant General Manager leads daily operations and service execution at Coin & Candor, a signature California brasserie at Four Seasons Hotel Westlake Village. This hands-on leadership role focuses on developing the team, creating exceptional guest experiences, and driving strong business results. The position serves as the second-in-command, ensuring seamless operations and maintaining high service standards in the General Manager's absence.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
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