Restaurant Assistant General Manager

The Restaurant Assistant General Manager at Hotel del Coronado supports the General Restaurant Manager in overseeing daily operations and enhancing guest experiences across multiple food and beverage outlets. This role involves managing a team of over 30 Front of House Team Members, ensuring compliance with health and safety regulations, and driving revenue through marketing and up-selling strategies. The position requires a leader with a passion for hospitality and at least two years of management experience in an upscale dining environment.