Fogo de Chão
The Restaurant Assistant Manager at Fogo de Chão in Raleigh, NC, is responsible for supervising and developing the restaurant team while ensuring exceptional guest satisfaction and safety. This role involves managing reservations, overseeing inventory and forecasting, and promoting a culture of recognition and teamwork. The position requires strong leadership skills to drive results and maintain high operational standards.
Headquarters
Dallas, Texas, United States
Company Size
5001-10000 employees
Founded
1979
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fogo de Chão.
1 month ago