RESTAURANT BAR AND GRILL LIMITED
Stanley House Hotel & Spa is seeking an experienced Restaurant & Bar Manager to lead the food and beverage operation, ensuring exceptional guest experiences and driving commercial success. This leadership role involves overseeing day-to-day restaurant and bar operations, developing a high-performing team, and maintaining outstanding service standards. The ideal candidate will be passionate about hospitality and thrive in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for RESTAURANT BAR AND GRILL LIMITED.
RESTAURANT BAR AND GRILL LIMITED didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role