Restaurant Bartender

The Restaurant Bartender at The Lodge at Blue Sky is responsible for managing all beverage orders across the bar, restaurant, patio, pool, spa, and room service. This role involves serving guests, crafting handcrafted cocktails, and maintaining comprehensive knowledge of the bar menu, wine list, and liquor selections. The position requires adherence to Auberge Resorts Collection standards, ensuring exceptional guest service and compliance with all liquor regulations.