EOS Hospitality
The restaurant busser is responsible for preparing dining areas, setting tables, serving water and bread, refilling beverages, and maintaining cleanliness throughout the shift. The role supports servers and hosts, ensures health and safety standards, and keeps the lounge and restaurant orderly.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EOS Hospitality.
EOS Hospitality didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role