Restaurant Chef – Basalt

The Restaurant Chef – Basalt leads the culinary operations for a signature dining concept at The Park Gstaad, A Four Seasons Hotel, ensuring exceptional food quality, seasonal menu development, and team leadership. This seasonal role involves collaborating with the Restaurant General Manager to deliver a distinctive dining experience defined by contemporary craftsmanship and a strong sense of place. The position runs from February 2027 through mid-September 2027 as part of the hotel's pre-opening and first operating season.