Restaurant Chef
Four Seasons Hotels and Resorts(19 days ago)
About this role
A Chef and Manager role at Four Seasons Hotel Ritz Lisbon involves overseeing daily kitchen operations, ensuring high standards of food quality, and developing innovative menus to create exceptional dining experiences in a luxury hospitality setting. The position emphasizes leadership, craftsmanship, and maintaining service excellence.
Required Skills
- Culinary Arts
- Leadership
- Menu Development
- Food Safety
- Kitchen Management
- Food Preparation
- Sanitation Standards
- Inventory Control
- Team Supervision
- Customer Service
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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