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Forbes Travel Guide
The Restaurant Chef is responsible for developing and implementing menus, preparing innovative high‑quality cuisine, and ensuring outstanding guest satisfaction in the dining room. The role includes overseeing food production, sanitation, cost control, and staff training while collaborating with guest service managers and other culinary leaders.
Forbes Travel Guide is the only independent, global rating system for luxury hotels, restaurants and spas. We verify luxury.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Forbes Travel Guide.
32% below the average for this role