Granite Club
The Granite Club is seeking a full-time Restaurant Chef to oversee the culinary program across three distinct dining concepts, including a Sports Pub, Multi-cuisine Family Dining, and an Upscale Steakhouse. This role involves maintaining high standards of food quality and safety, evolving the culinary menu in line with current trends, and supervising kitchen and stewarding staff. The position requires close collaboration with the Executive Chef and Director of Food & Beverage to ensure operational excellence and team development.
The Granite Club is Toronto's premier family, athletic, and social club, bringing members together for over 150 years. The club offers exceptional athletics, dining, recreation, and event services for members of all ages. Located at 2350 Bayview Avenue in Toronto, it provides a welcoming community environment spanning generations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Granite Club.
26% below the average for this role