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© All Rights Reserved. ApplyBlast.com
Ho-Chunk, Inc.
The Restaurant Chef oversees daily culinary operations to ensure exceptional food quality, consistency, and guest satisfaction. This role leads and develops the back-of-house team, manages labor and food costs, and maintains high standards of sanitation and operational excellence. The position partners with the Executive Chef to execute menus, support special events, and drive overall restaurant success.
Headquarters
Winnebago, Nebraska, United States
Company Size
1001-5000 employees
Founded
1994
Ho-Chunk, Inc. is the award‑winning economic development corporation owned by the Winnebago Tribe of Nebraska, founded in 1994 to create jobs and diversify the Tribe’s revenue. It builds businesses across government contracting, gaming management and operations, housing and construction, and commercial markets while supporting tribal and community initiatives. Ho-Chunk, Inc. also runs scholarships, internships, and workforce development programs; its mission has grown to create a sustainable on‑reservation economy and middle class, measurably improving life in less than a generation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ho-Chunk, Inc..
Ho-Chunk, Inc. didn’t post a salary, so this is our estimate from similar listings.
12% above the average for this role