Restaurant Cook - Ramsay's Kitchen

The Ramsay's Kitchen Cook assists in preparing and serving meals for Ramsay's Kitchen Restaurant & Bar, the Pool, In-Room Dining, and the Spa Café at Four Seasons in St. Louis. This full-time role reports to the Sous Chef/Chef de Cuisine and the Executive Chef, operating under high culinary and hospitality standards. Responsibilities include adhering to food safety guidelines, preparing ingredients, maintaining kitchen cleanliness, and coordinating with the prep team.