Restaurant Cook/Dishwasher
Egg & I|Egg Works(3 years ago)
About this role
Back of the House Crew positions at Egg Works / Egg & I supporting kitchen operations across seven Las Vegas locations. The role is part of an award-winning breakfast restaurant group founded in 1988 and expanded in 2005. Multiple openings include Line Cook, Prep Cook, Pantry Cook, and Dishwasher, with opportunities for growth and employee discounts.
Required Skills
- Cleanliness
- Detail Orientation
- Speed
- Accuracy
- Food Prep
- Multitasking
- Communication
- Punctuality
- Reliability
Qualifications
- NV Health Card
About Egg & I|Egg Works
theeggworks.comEggworks and Egg & I are award-winning family restaurants located in Las Vegas, established in 1988 with a tradition of serving fine American food. Known for their exceptional breakfast and lunch offerings, these eateries emphasize quality ingredients and outstanding customer service. As a flagship breakfast destination, they provide a welcoming atmosphere and a diverse menu, including online ordering options for added convenience.