Restaurant Director - Maslow Group

The Restaurant Director at Maslow Group leads a team of approximately 40 staff members across kitchen and service operations, ensuring a high-quality dining experience that aligns with the company's creative vegetarian cuisine and eco-friendly values. This role involves managing daily operations, fostering a positive team culture, and overseeing financial performance to maintain operational efficiency and sustainability. The position offers a full-time, permanent contract with a competitive salary and benefits, providing opportunities for professional growth and leadership development.