Restaurant Dishwasher/Steward
LINE DC
About this role
A Restaurant Dishwasher/Steward at The LINE hotel maintains cleanliness and organization in the kitchen, ensuring proper dishwashing, storage, and sanitation standards. The role involves teamwork, communication, and attention to safety and hygiene protocols.
Skills
About LINE DC
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About LINE DC
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for LINE DC.