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© All Rights Reserved. ApplyBlast.com
Fourteen Foods
The Restaurant District Manager oversees multiple Dairy Queen locations within a designated region, ensuring each meets company standards for service, product quality, and profitability. The role involves supervising restaurant managers and staff, providing training, and traveling up to 75% of the time to support the district.
Headquarters
Franklin, Tennessee, United States
Company Size
5001-10000 employees
Founded
2002
Fourteen Foods is a multi-unit owner and operator of more than 240 DQ Grill & Chill® restaurants and Dairy Queen Braziers across 13 U.S. states. The company focuses on stewarding its restaurants with “stability, clarity, and love,” operating drive-thrus and in-restaurant service to deliver a consistent guest experience. As a regional franchised operator, Fourteen Foods emphasizes operational excellence, community presence, and scalable multi-unit management to support growth and day-to-day performance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fourteen Foods.
Fourteen Foods didn’t post a salary, so this is our estimate from similar listings.
15% below the average for this role
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