Restaurant Executive
Accor
About this role
A Restaurant Executive supports the outlet management by overseeing daily operations, ensuring service standards, hygiene, guest experience, and staff coordination at a 5-star hotel. The role involves leadership, problem solving, and maintaining high-quality service.
Skills
Qualifications
About Accor
accor.comAccor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,700 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of brands and services designed to meet diverse guest needs and experiences worldwide.
About Accor
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Accor.
Salary
$40k – $50k
per year
More jobs at Accor
Similar Jobs
Restaurant Manager
Constance Hospitality Management
Assistant Restaurant Manager
Relais & Châteaux
Restaurants & Bars Manager
Minor International
Restaurant Manager - Shake Shack
First Meridian Services
Sous Chef - In Room Dining
Four Seasons Hotels and Resorts
Food and Beverage Supervisor - Italian Restaurant
Four Seasons Hotels and Resorts