Peachtree Group Hospitality Management
The Restaurant Floater is a versatile hospitality role that supports food preparation, cooking, bartending, and table service in a fast‑paced restaurant environment. The position requires flexibility, strong communication, and a passion for delivering exceptional guest experiences while assisting with opening, closing, and general restaurant duties.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Peachtree Group Hospitality Management.
Peachtree Group Hospitality Management didn’t post a salary, so this is our estimate from similar listings.
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