Restaurant Floor Manager

The Restaurant Floor Manager at The Lark in Santa Barbara is responsible for overseeing all front-of-house operations and ensuring a high-quality guest experience. This role involves leading and mentoring the team, maintaining operational efficiency, and fostering a positive work environment aligned with Acme Hospitality's core values. The position requires a dynamic leader who drives profitability, manages staff scheduling, and upholds the restaurant's standards of excellence and hospitality.