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© All Rights Reserved. ApplyBlast.com
Thind Management
The Restaurant Supervisor/Floor Manager at Thind Management is responsible for overseeing front-of-house operations in a fine-dining restaurant, ensuring exceptional service and memorable guest experiences. They lead the service team, coordinate with kitchen staff, and uphold high standards of service, safety, and professionalism.
Headquarters
The Woodlands, Texas, United States
Company Size
201-500 employees
Founded
2017
Thind Management is a hospitality management company that provides hotel and restaurant management services for owners and investors. We act as operators and asset managers, delivering operational excellence, financial discipline, and strategic growth across hotel operations, restaurant management, revenue optimization, HR, and development for hospitality real estate.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thind Management.
24% below the average for this role